Haruta 4 Inch VG10 Japanese Damascus Steel Paring Knife with Wooden Handle & Scabbard

The Haruta 4" Paring Knife is the precision tool of the Japanese kitchen — a short, agile blade for the detail work that bigger knives can't manage. Trimming garlic, peeling fruit, deveining shrimp, segmenting citrus, hulling strawberries.

• Forged from premium VG10 Damascus steel with 67 layers
• Striking feather blade pattern, hand-finished
• Compact, agile blade for hand-held precision work
• Ergonomic, oval-shaped wooden handle for balance and comfort
• Includes a solid wooden scabbard for safe storage
• Not suitable for cutting bones or frozen foods